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Mermaid gin, dry white vermouth and folkington tonic combine to make a g,v&t

G,V&T

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Written by Gnina Balchin

A Gin, Vermouth and tonic recipe.

So easy! A good Vermouth will lift and work with a good gin to elevate the humble G&T.

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Watermelon negroni with lots of ice in a nice straight tumbler

ITL's Watermelon Negroni

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Written by Gnina Balchin

Watermelon Negroni cocktail recipe.

The perfect summer cocktail.

For even more refreshment, serve over crushed ice. Or even liquidised into a sort of negroni slushie.

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Strawberry Martini using In the loop English Vermouth

Strawberry Martini

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Written by Gnina Balchin
This fresh Strawberry Martini recipe is easy and delicious. Enjoy the sweet, pink drink for cocktails in the sunshine.
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Rhubarb and fennel cocktail made with in the loop english vermouth

Rhubarb & Fennel Cocktail

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Written by Gnina Balchin
There is a saying if it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony in a glass.
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New york sours made with in the loop semi-sweet red vermouth

New York Sours

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Written by Gnina Balchin
Kick back and enjoy our version of a New York sour. With whiskey, red wine, orange bitters and lemon juice and of course some vermouth.  Just one sip will whisk you away to a Manhattan cocktail bar
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Frozen negroni made with gin and in the loop vermouth

Frozen Negroni's

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Written by Gnina Balchin
So the sun may have come out, and we're definitely feeling the summer vibes ... yep we get this cocktail is a little full-on summer, but its so delicious so we think you'll want to give it a try.  Beware of the brain freeze!
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Popcorn sours made with in the loop dry white vermouth

Popcorn Sours

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Written by Gnina Balchin
In our humble opinion, a truly marvellous cocktail will impress you with its presentation, and pop your senses as you discover an unpredictable flavour - and we think our Popcorn Sours will do just that.  
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Rose negroni with square ice cubes and orange slice in a straight tumbler

Rose Negroni

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Written by Gnina Balchin

This Rose negroni is a floral twist on our much loved bitter classic.  It packs a high spirited punch with a delicate rosy finish. 

 

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Smokey tea sours with rolled orange peel garnish and a small sparkler in the cut glass tumbler

Smokey Tea Sours

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Written by Gnina Balchin
This Smokey tea sours uses Lapsang Souchong, widely believed to be the first black tea produced in China.
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the corpse reviver cocktail. Golden liquid, lots of ice and fresh orange peel garnish

The Corpse Reviver

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Written by Gnina Balchin
This refreshing aperitif cocktail features Strega, a minty and citrusy herbal liqueur from Italy.
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Fortified Fizz

Fortified Fizz

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Written by Emma Olliff
Fortified Fizz is showing up with all the finesse! This new recipe is a reflection of perfection.
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Christmas Spritzer

Christmas Spritzer

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Written by Emma Olliff
If you are in need of a perfect cocktail to kick off your Christmas drinks, even if they might be virtually, then our Christmas Spritzers are the perfect thing.
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In The Loop Winter Spritz

In The Loop Winter Spritz

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Written by Emma Olliff
We are huge fans of the spritz, and they are often our summer go-to.  Winter doesn’t have to be completely devoid of refreshing, fizzy cocktails either, which is where our Winter Spritz comes in.
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Cranberry Martini

Cranberry Martini

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Written by Emma Olliff
Seasonal cranberries and the martini are a marriage made in cocktail heaven. The Cranberry Martini, or Crantini, are super easy to make at home.
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Sloegroni

Sloegroni

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Written by Emma Olliff
Our wintery twist on the classic negroni.  Using sloe gin in a negroni adds delicious plummy aromas, hints of almond and sweet fruity notes. It's perfect if you prefer something slightly lighter and fruity.
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bartender pouring a cockail in a coupe glass from a height

Cane & In The Loop

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Written by Gnina Balchin
Aromas of caramel and vanilla from golden rum, paired with the fruity bitter sweetness of our semi-sweet red vermouth , create a balanced and refreshing cocktail.
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Golden highball cocktail in tall glass with floating ice cubes and fresh lime wedge

Golden Highball

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Written by Gnina Balchin
Refreshingly complex. Perfect for a hot summers day
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Lineup of Cotswold distillery whisky amaro, mermaid gin and in the loop vermouth

7 Counties Negroni

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Written by Gnina Balchin
Our 7 Counties negroni has become our absolute favourite for now.  Yum!
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Popcorn old fashioned recipe with dry vermouth and hazelnut rum

Popcorn Old Fashioned

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Written by Gnina Balchin

This is one for cinema lovers.  This popcorn tasting cocktail is a delicious way to bring the movies into your home.

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strawberries and cream cocktail in a martini glass garnished with fresh banana slice and a strawberry

Strawberries and Cream

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Written by Gnina Balchin
Bring the taste of summer into your home with this heady take on a classic combination.
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Bianco refresher cocktail garnished with fresh elderflower

Bianco Refresher

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Written by Gnina Balchin
Vermouth, vodka and delicately floral elderflower liqueur make this a light, refreshing cocktail that’s just perfect as a summer tipple.
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Americano cocktail in a highball glass with plenty of ice and a fresh slice of orange

The Americano

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Written by Gnina Balchin
The Americano cocktail originated at Gaspare Campari's bar in Milan, Italy in the 1860s, and gained its name because of its popularity amongst American tourists.
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Paloma vermouth cocktail served in a tumbler with a salt rim and a sprig of fresh rosemary

Paloma Vermouth

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Written by Gnina Balchin
Vermouth, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch.
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Manhattan cocktail in straight tumbler with ice and garnished with a cherry still on the stalk

The Manhattan

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Written by Gnina Balchin
Manhattans may seem fancy, but they're one of the easiest cocktails to make. You’ll need 3 ingredients (plus a cherry garnish). The trick is selecting quality ingredients.
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Classic martini cocktail in a beautiful martini glass garnished with a strawberry and some fresh mint leaves on a cocktail pick

Classic Martini

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Written by Gnina Balchin
Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, an olive or even a strawberry!
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Negroni in cut glass tumbler garnished with fresh orange peel

Negroni

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Written by Gnina Balchin
The Negroni is made with equal parts vermouth, ruby red Campari, and gin and served on the rocks – dry, strong and delicious.
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Vermouth and tonic served in a tumbler with plenty of ice, fresh rosemary sprig and lemon wedge

In The Loop & Tonic

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Written by Gnina Balchin
A drink of satisfying simplicity.  We think our vermouth pairs perfectly with Double Dutch Indian Tonic Water.
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