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In The Loop & Tonic

·
Written by Gnina Balchin
Vermouth and tonic served in a tumbler with plenty of ice, fresh rosemary sprig and lemon wedge
·
Written by Gnina Balchin

 vermouth and tonic summer edition rose and tonic

Ingredients

  • 50ml In The Loops Vermouth

  • Double Dutch Indian Tonic Water

  • Wedge of lime (to garnish)

 

Method

  1. Fill an extra large wine glass with ice
  2. Pour in In The Loop Vermouth
  3. Top off with premium tonic (we use Double Dutch)
  4. Garnish with a wedge of fresh lime

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Comments

terry sale —

Sounds lovely

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