Food recipes

Normandy chicken

Normandy chicken made and served with In the loop dry white vermouth.

The acidity and sweetness from the apples and creme fraiche in this creamy winter warmer freshen it and stop it being too rich.

Serve with smooth mash.

Vermouth Snaps

Using Vermouth instead of brandy creates a much lighter snap, and a boozy Chantilly cream complements everything nicely.

Vermouth baba. Like a rum baba, but with vermouth

Summer Vermouth infused Baba

Our dry amber vermouth adds a dry, fragrant finish to this sweet and sticky treat.

Rose Hot Cross Buns

Hot, buttery, packed with fruits and surrounded by a crisp, ever-so-thin layer of baked syrup – the humble hot-cross bun is one of the best bits about Easter food.

Amaretto Sours Pastilles

An adult treat with the distinct sweet-sourness of a lot of popular sweets but with the warmth of amaretto, kirsch and vermouth.

Negroni Gummies

These adult sweets are a soft-set gum with a distinct and delicious flavour.

Chicken Soup

There's nothing more comforting than a bowl of chicken soup. This one is made with, and pairs perfectly with, our dry white english vermouth.

Pasta Carbonara

Pasta Carbonara with In the loop dry white vermouth.

Apple Crumble with Salted Caramel Sauce

Apple crumble with salted caramel sauce- best with No. 3

Mushroom Risotto

Best served with No. 18 Ingredients For the stock: 400ml Water 50g Dried mushrooms For the...

Butternut Squash Soup

Butternut squash soup is like a golden pop of sunshine and comfort on a cold day.

Vermouth and Plum Semifreddo

Make this stunning frozen dessert in advance for a dinner party. Spiked with vermouth and rippled with plum,

Chicken Liver Parfait

This smooth, creamy pâté is perfect for a starter or light lunch. Made and served with dry white Vermouth

Vegetarian Jus

This is a great way to serve a luxurious and rich sauce that has all of the benefits of a meat sauce but without any meat products.

Snow white vermouth sorbet in a coupe glass and garnished with fresh lime

Summer Vermouth Sorbet

Summer Vermouth Sorbet made with our no. 6 Summer Edition.

Shellfish Bisque

Shellfish Bisque. This is best made and served with dry white Vermouth.

Chargrilled pineapple chunks on ice lolly sticks

BBQ'd boozy pineapple skewers

Boozy BBQ'd Pineapple Skewers best made and served with dry white vermouth.

Salmon and scallop ceviche on a clean white plate

Salmon & Scallop Ceviche

Salmon and Scallop Ceviche with a strawberry dressing - Best served with No. 6 Summer Edition Vermouth.

Herb and ricotta ravioli

Deliciously light and fragrant- the perfect summer dinner

Apple Rose Tart

A beautiful apple tart with carefully rolled apples and just the right amount of vermouth

Recipes