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Summer Vermouth infused Baba

Summer Vermouth infused Baba

March 28 2021
Our dry amber vermouth adds a  dry, fragrant finish to this sweet and sticky treat.
Rose Hot Cross Buns

Rose Hot Cross Buns

March 12 2021

Hot, buttery, packed with fruits and surrounded by a crisp, ever-so-thin layer of baked syrup – the humble hot-cross bun is one of the best bits about Easter food.

Amaretto Sours Pastilles

Amaretto Sours Pastilles

February 27 2021
An adult treat with the distinct sweet-sourness of a lot of popular sweets but with the warmth of amaretto, kirsch and vermouth.
Negroni Gummies

Negroni Gummies

February 6 2021

These adult sweets are a soft-set gum with a distinct and delicious flavour.

Chicken Soup

Chicken Soup

January 24 2021
There's nothing more comforting than a bowl of chicken soup.  This one pairs perfectly with No. 18
Carbonara Sauce

Carbonara Sauce

January 10 2021

Carbonara sauce with No 18 Chardonnay vermouth.

Apple Crumble with Salted Caramel Sauce

Apple Crumble with Salted Caramel Sauce

January 10 2021

Apple crumble with salted caramel sauce- best with No. 3

Mushroom Risotto

Mushroom Risotto

November 8 2020
   Best served with No. 18 Ingredients For the stock: 400ml Water 50g Dried mushrooms   For the...
Butternut Squash Soup

Butternut Squash Soup

October 26 2020
Butternut squash soup is like a golden pop of sunshine and comfort on a cold day.  
Vermouth and Plum Semifreddo

Vermouth and Plum Semifreddo

August 5 2020
Make this stunning frozen dessert in advance for a dinner party. Spiked with vermouth and rippled with plum,
Chicken Liver Parfait

Chicken Liver Parfait

August 5 2020
This smooth, creamy pâté is perfect for a starter or light lunch and matches perfectly with No. 3.
Vegetarian Jus

Vegetarian Jus

August 5 2020
This is a great way to serve a luxurious and rich sauce that has all of the benefits of a meat sauce but without any meat products.
Summer Vermouth Sorbet

Summer Vermouth Sorbet

July 18 2020
Summer Vermouth Sorbet made with our no. 6 Summer Edition.
Shellfish Bisque

Shellfish Bisque

July 18 2020
Shellfish Bisque.  This is best served with No. 18 Chardonnay Vermouth.
BBQ'd boozy pineapple skewers

BBQ'd boozy pineapple skewers

July 18 2020
Boozy BBQ'd Pineapple Skewers best served with No. 3 Pinot Noir Vermouth.
Salmon & Scallop Ceviche

Salmon & Scallop Ceviche

June 25 2020
Salmon and Scallop Ceviche with a strawberry dressing - Best served with No. 6 Summer Edition Vermouth.
Herb and ricotta ravioli

Herb and ricotta ravioli

June 14 2020
     Serve with No. 18 Chardonnay vermouth  Notes: Making fresh pasta requires a pasta machine. I...
Apple Rose Tart

Apple Rose Tart

June 11 2020
   Best served with No. 3 Pinot noir rosé Vermouth Ingredients For the sweet pastry case: ...