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Normandy chicken and mash with fresh chopped parsley

Normandy chicken

January 8 2022

Normandy chicken made and served with In the loop dry white vermouth.

The acidity and sweetness from the apples and creme fraiche in this creamy winter warmer freshen it and stop it being too rich. 

Serve with smooth mash.

Vermouth baba. Like a rum baba, but with vermouth

Summer Vermouth infused Baba

March 28 2021
Our dry amber vermouth adds a  dry, fragrant finish to this sweet and sticky treat.
9 Hot cross buns all lined up in a tray

Rose Hot Cross Buns

March 12 2021

Hot, buttery, packed with fruits and surrounded by a crisp, ever-so-thin layer of baked syrup – the humble hot-cross bun is one of the best bits about Easter food.

amaretto sours pastilles. adult sweets

Amaretto Sours Pastilles

February 27 2021
An adult treat with the distinct sweet-sourness of a lot of popular sweets but with the warmth of amaretto, kirsch and vermouth.
Negroni flavoured adult gummy sweets

Negroni Gummies

February 6 2021

These adult sweets are a soft-set gum with a distinct and delicious flavour.

Big white bowl of chicken soup garnished with fresh parsley. On a neatly folded grey tea towel

Chicken Soup

January 24 2021
There's nothing more comforting than a bowl of chicken soup.  This one is made with, and pairs perfectly with, our dry white english vermouth.
Pasta Carbonara

Pasta Carbonara

January 10 2021

Pasta Carbonara with In the loop dry white vermouth.

Apple Crumble with Salted Caramel Sauce

Apple Crumble with Salted Caramel Sauce

January 10 2021

Apple crumble with salted caramel sauce- best with No. 3

Mushroom Risotto

Mushroom Risotto

November 8 2020
   Best served with No. 18 Ingredients For the stock: 400ml Water 50g Dried mushrooms   For the...
butternut squash soup garnished with seeds and toasted crusty bread

Butternut Squash Soup

October 26 2020
Butternut squash soup is like a golden pop of sunshine and comfort on a cold day.  
Vermouth and Plum Semifreddo

Vermouth and Plum Semifreddo

August 5 2020
Make this stunning frozen dessert in advance for a dinner party. Spiked with vermouth and rippled with plum,
Chicken liver parfait slice with a quenelle of smooth brown cream

Chicken Liver Parfait

August 5 2020
This smooth, creamy pâté is perfect for a starter or light lunch. Made and served with dry white Vermouth
Vegetarian jus in a white ceramic jug

Vegetarian Jus

August 5 2020
This is a great way to serve a luxurious and rich sauce that has all of the benefits of a meat sauce but without any meat products.
Snow white vermouth sorbet in a coupe glass and garnished with fresh lime

Summer Vermouth Sorbet

July 18 2020
Summer Vermouth Sorbet made with our no. 6 Summer Edition.
Shellfish bisque in a two handled pot with chunky white fish and fresh chopped parsley

Shellfish Bisque

July 18 2020
Shellfish Bisque.  This is best made and served with dry white Vermouth.
Chargrilled pineapple chunks on ice lolly sticks

BBQ'd boozy pineapple skewers

July 18 2020
Boozy BBQ'd Pineapple Skewers best made and served with dry white vermouth.
Salmon and scallop ceviche on a clean white plate

Salmon & Scallop Ceviche

June 25 2020
Salmon and Scallop Ceviche with a strawberry dressing - Best served with No. 6 Summer Edition Vermouth.
Herb and ricotta ravioli

Herb and ricotta ravioli

June 14 2020
Deliciously light and fragrant- the perfect summer dinner
Apple Rose Tart

Apple Rose Tart

June 11 2020
A beautiful apple tart with carefully rolled apples and just the right amount of vermouth