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Vermouth Snaps
Featured ·
Using Vermouth instead of brandy creates a much lighter snap, and a boozy Chantilly cream complements everything nicely.
Normandy chicken
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Normandy chicken made and served with In the loop dry white vermouth.
The acidity and sweetness from the apples and creme fraiche in this creamy winter warmer freshen it and stop it being too rich.
Serve with smooth mash.
Summer Vermouth infused Baba
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Our dry amber vermouth adds a dry, fragrant finish to this sweet and sticky treat.
Rose Hot Cross Buns
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Hot, buttery, packed with fruits and surrounded by a crisp, ever-so-thin layer of baked syrup – the humble hot-cross bun is one of the best bits about Easter food.
Amaretto Sours Pastilles
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An adult treat with the distinct sweet-sourness of a lot of popular sweets but with the warmth of amaretto, kirsch and vermouth.
Chicken Soup
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There's nothing more comforting than a bowl of chicken soup. This one is made with, and pairs perfectly with, our dry white english vermouth.
Mushroom Risotto
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Best served with No. 18
Ingredients
For the stock:
400ml Water
50g Dried mushrooms
For the...
Butternut Squash Soup
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Butternut squash soup is like a golden pop of sunshine and comfort on a cold day.
Vermouth and Plum Semifreddo
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Make this stunning frozen dessert in advance for a dinner party. Spiked with vermouth and rippled with plum,
Chicken Liver Parfait
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This smooth, creamy pâté is perfect for a starter or light lunch. Made and served with dry white Vermouth
Vegetarian Jus
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This is a great way to serve a luxurious and rich sauce that has all of the benefits of a meat sauce but without any meat products.
BBQ'd boozy pineapple skewers
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Boozy BBQ'd Pineapple Skewers best made and served with dry white vermouth.
Salmon & Scallop Ceviche
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Salmon and Scallop Ceviche with a strawberry dressing - Best served with No. 6 Summer Edition Vermouth.
Apple Rose Tart
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A beautiful apple tart with carefully rolled apples and just the right amount of vermouth