Negroni Gummies

These adult sweets are a soft-set gum with a distinct and delicious flavour.

Cut or set them into whatever shape you want and then serve, or set and freeze to use as ice cubes in your next negroni- they won’t melt into your drink and you’ll have a negroni treat at the end of your aperitif!

Ingredients

• 100g sugar
• 20g powdered gelatine
• 1 zest of an orange
• 120ml dry gin
• 120ml In the loop No3 rose vermouth
• 9 drops orange and mandarin bitters

Equipment

• Scales
• Saucepan
• Peeler
• Moulds/ice cube tray/tubs
• Wooden spoon/spatula

Method

1. Start by peeling the zest from the orange using a vegetable peeler rather than a zester. Place this in a saucepan.
2. Next, weigh everything else into a saucepan and allow it to warm through on a medium heat until you reach a gentle simmer stirring with a wooden spoon or spatula.
3. Once the sugar and gelatine have dissolved place into your moulds or lined tray and chill completely.
4. Once completely chilled and set, remove from the moulds and enjoy.