Cane & In The Loop

bartender pouring a cockail in a coupe glass from a height

Rum and Vermouth cocktail    Rum and Vermouth cocktail


Aromas of caramel and vanilla from golden rum, paired with the fruity bitter sweetness of No. 3 , create a balanced and refreshing cocktail.



  • 50ml golden rum, we used Bacardi Reserva Ocho Rare Gold Rum
  • 20ml semi-sweet red vermouth
  • 5ml triple sec
  • 10ml lemon juice



  • In an ice-filled shaker add all the ingredients, and shake.  
  • Strain in to a coupe with some ice.
  • Garnish with lemon

Read more

Golden highball cocktail in tall glass with floating ice cubes and fresh lime wedge

Golden Highball

Mermaid gin, dry white vermouth and folkington tonic combine to make a g,v&t





Be the first to comment.
All comments are moderated before being published.