Cane & In The Loop

Aromas of caramel and vanilla from golden rum, paired with the fruity bitter sweetness of No. 3 , create a balanced and refreshing cocktail.

Ingredients

• 50ml golden rum, we used Bacardi Reserva Ocho Rare Gold Rum
• 20ml semi-sweet red vermouth
• 5ml triple sec
• 10ml lemon juice

Method

• In an ice-filled shaker add all the ingredients, and shake.  
• Strain in to a coupe with some ice.
• Garnish with lemon