Ingredients

• 50ml golden rum
• 30ml No. 3
• 200ml ginger ale
• Angostura Bitters
• Twist of orange and lime

Method

• Fill a highball with ice.  
• Add the rum and vermouth.  
• Top up with ginger ale.
• Garnish with a twist twist of orange and lime.
• Add 3 dashes of Angostura bitters.