Golden Highball

Ingredients
- 50ml golden rum
- 30ml dry white vermouth
- 200ml ginger ale
- Angostura Bitters
- Twist of orange and lime
Method
- Fill a highball with ice.
- Add the rum and vermouth.
- Top up with ginger ale.
- Garnish with a twist twist of orange and lime.
- Add 3 dashes of Angostura bitters.
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