Sloegroni

Our wintery twist on the classic negroni.  Using sloe gin in a negroni adds delicious plummy aromas, hints of almond and sweet fruity notes. It's perfect if you prefer something slightly lighter and fruity.

Ingredients:

• 100ml sloe gin
• 100ml campari
• 100ml No. 3 
• sprig of rosemary or thyme
• Ice cubes
• Blood orange slices to garnish

Method:

Pour all the ingredients into a jug with plenty of ice cubes and a sprig of rosemary or thyme. Mix well until the jug feels cold.  Strain into 4 tumblers filled with ice.  Garnish with thin slices of blood orange and herb sprigs.