Our wintery twist on the classic negroni. Using sloe gin in a negroni adds delicious plummy aromas, hints of almond and sweet fruity notes. It's perfect if you prefer something slightly lighter and fruity.
- 100ml sloe gin
- 100ml campari
- 100ml No. 3
- sprig of rosemary or thyme
- Ice cubes
- Blood orange slices to garnish
Pour all the ingredients into a jug with plenty of ice cubes and a sprig of rosemary or thyme. Mix well until the jug feels cold. Strain into 4 tumblers filled with ice. Garnish with thin slices of blood orange and herb sprigs.