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Paloma Vermouth

Paloma vermouth cocktail served in a tumbler with a salt rim and a sprig of fresh rosemary

Paloma Vermouth  Vermouth Paloma Paloma cocktail made with vermouth



  • ice
  • 50ml In The Loop Chardonnay Vermouth
  • 10ml agave syrup
  • 10ml lime juice
  • 60ml pink grapefruit juice
  • soda water


For the garnish

  • sea salt
  • wedge pink grapefruit



  • Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim. 
  • Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.


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