Paloma Vermouth

• ice
• 50ml In The Loop Chardonnay Vermouth
• 10ml agave syrup
• 10ml lime juice
• 60ml pink grapefruit juice
• soda water

For the garnish

• sea salt
• wedge pink grapefruit

Method

• Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim. 
• Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.