Ingredients

• 50ml bourbon or rye whiskey
• 25ml In The Loop Pinot Noir or Summer Edition vermouth
• 5ml syrup from a jar of maraschino cherries (we used Luxardo)
• 2 dashes Angostura bitters
• ice

For The Garnish

• maraschino cherry
• a twist of pared lemon

Method

1. Stir the ingredients with ice in a mixing glass, then strain into a cocktail glass. Garnish and serve.