Frozen Negroni's

So the sun may have come out, and we're definitely feeling the summer vibes ... yep we get this cocktail is a little full-on summer, but its so delicious so we think you'll want to give it a try.  Beware of the brain freeze!

Ingredients

• 120ml gin
• 75ml in the loop dry vermouth
• 75ml Campari
• 250ml orange juice 
• Ginger simple syrup
  • 40g sugar
  • 125ml water
  • 2 inch knob of fresh ginger, sliced
• Fresh orange slices for garnish (optional) 

Method

1. Place the sugar, water and sliced ginger into a medium saucepan over medium heat. Bring to a boil, then reduce heat to low. Simmer until thick and syrupy, then removing ginger slices. Set aside to cool. 
2. Mix together the gin, vermouth, Campari, cooled ginger syrup and orange juice in a freezer-safe container. 
3. Freeze for 2 hours, then remove and stir. Place back in the freezer for another 2-3 hours until slushy.
4. Divide into 4 small glasses and garnish with orange and cherries, if using.