Frozen Negroni's
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![Frozen negroni made with gin and in the loop vermouth](http://www.intheloopdrinks.co.uk/cdn/shop/articles/blog_headers_016773fc-2829-41bf-b1c0-fd824ead6a32.png?v=1652796735&width=1200)
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So the sun may have come out, and we're definitely feeling the summer vibes ... yep we get this cocktail is a little full-on summer, but its so delicious so we think you'll want to give it a try. Beware of the brain freeze!
Ingredients
- 120ml gin
- 75ml in the loop dry vermouth
- 75ml Campari
- 250ml orange juice
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Ginger simple syrup
- 40g sugar
- 125ml water
- 2 inch knob of fresh ginger, sliced
- Fresh orange slices for garnish (optional)
Method
- Place the sugar, water and sliced ginger into a medium saucepan over medium heat. Bring to a boil, then reduce heat to low. Simmer until thick and syrupy, then removing ginger slices. Set aside to cool.
- Mix together the gin, vermouth, Campari, cooled ginger syrup and orange juice in a freezer-safe container.
- Freeze for 2 hours, then remove and stir. Place back in the freezer for another 2-3 hours until slushy.
- Divide into 4 small glasses and garnish with orange and cherries, if using.
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