New York Sours

New york sours made with in the loop semi-sweet red vermouth

New York Sours with vermouth New York Sours with vermouth New York Sours with vermouth


Kick back and enjoy our version of a New York sour. With whiskey, red wine, orange bitters and lemon juice and of course some vermouth.  Just one sip will whisk you away to a Manhattan cocktail bar


  • 40ml rye whiskey
  • 15ml semi-sweet red vermouth
  • 25ml lemon juice
  • 2 tsp maple syrup
  • dash orange bitters
  • 1 tbsp egg white
  • ice
  • 20ml red wine



  1. Pour the whiskey, vermouth, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.

  2. Once the outside of the shaker is really cold, double strain into a glass filled with ice.
  3. Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white. 

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