ITL's Watermelon Negroni

ITL's Watermelon Negroni

Watermelon Negroni  Watermelon Ice Cubes  Watermelon Negroni

 

A handful of watermelon cubes
A mint sprig
25ml gin
25ml In The Loop vermouth
25ml Campari

Cut off a slice of watermelon, peel and dice it and and add to a shaker with the mint. Muddle awhile. Now add the booze and shake - no particular need for ice cubes at this point, you just want to get all the juice out of that watermelon and the freshness from the mint. Fine-strain (through a sieve) into a tumbler absolutely full with ice cubes and stir to ensure maximum chill. Garnish with mint and watermelon. Maybe a black olive if you’re feeling bold?

A couple of Watermelon Negroni pointers:

We reckon this would be just as good served over crushed ice, churned about a bit? Or maybe even liquidised into a sort of Watermelon-Campari slushie? 

Basically its the perfect summery cocktail!

 

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